Heather's Mexican Rollups
- nonstick cooking spray
- 1 lb lean ground turkey
- 5 whole wheat tortillas
- 5 tablespoons nonfat sour cream
- 2 cups romaine lettuce, shredded
- 2 cups chopped tomatoes, seeded
- 1 cup salsa
- Place a nonstick skillet on medium-high heat until it is hot enough for a spritz of water to sizzle on it.
- With an oven mitt, briefly remove the pan from the heat to mist lightly with oil spray.
- Crumble the turkey into the pan.
- Cook, breaking into chunks with a wooden spoon 3 to 5 minutes or until lightly browned and no longer pink.
- Transfer to a plate.
- Cover to keep warm.
- Return the pan to medium heat.
- Place tortillas, one at a time, in the pan.
- Cook 30 seconds per side or until warm.
- Transfer to serving plate.
- Starting at one side of each tortilla, spread 1 tablespoon sour cream evenly over two-thirds of tortilla.
- Divide cooked turkey on top of sour cream.
- Top each tortilla with equal amounts of lettuce, tomato, and salsa.
- Sarting at filled side, roll up each tortilla.
- Serve immediately.
- This recipe is Biggest Loser approved.
nonstick cooking spray, lean ground turkey, whole wheat tortillas, nonfat sour cream, romaine lettuce, tomatoes, salsa
Taken from www.food.com/recipe/heathers-mexican-rollups-327815 (may not work)