potato fan

• 1 tbsp butter
• 2 tbsp olive oil
• 3 clove garlic minced
• 2 tbsp parsley
• 4 medium Potatoes
• 2 tsp Italian seasoning , more if you like ,none if you don't like
• 1/2 cup ranch dressing
• 1 tsp Chipotle hot sauce, use more if you can stand the heat use less if you don't like it hot
• 1 S&P to taste , I used Himalayan rock salt and freshly cracked black pepper
• 1 pinch of Old Bay

1. Preheat oven to 400F
2. On medium-low heat,melt butter with next 3 ingredients
3. Place wooden spoons on each side of the potatoes so you don't cut right through them.sliced potato across with 1/8in.
4. slices from one end to the other.if U cut each end off spud it will fan out better.
5. Place spuds in shallow baking dish and pour butter mixture over potatoes.
6. I got my fingers in there & pinched potato open from the sides and made sure the butter and herb mixture got in between the slices.
7. Place in the oven on top rack n bake for at least 60 to 75 minutes depending on how many times you open the door.
8. During the cooking process I use the spoon and basted the potatoes with the excess butter mixture in baking dish 3 or 4 times.
9. mix ranch& Chipotle hot sauce together spoon over top potatoes, garnish with parsley season with salt, pepper & dusting of Old Bay

butter, olive oil, garlic, parsley, potatoes, italian seasoning, ranch dressing, hot sauce, sp, bay

Taken from cookpad.com/us/recipes/351059-potato-fan (may not work)