Crunchy Three Cabbage Coleslaw

• 12 cup cider vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons dry mustard
• 2 teaspoons sugar
• salt & fresh ground pepper
• 13 cup vegetable oil
• 12 head green cabbage, shredded
• 12 head red cabbage, shredded
• 12 head napa cabbage, shredded
• 2 carrots, shredded
• 1 red onion, sliced thin
• 1 yellow bell pepper, seeded,cut into thin strips
• 1 orange bell pepper, seeded,cut into thin strips
• 2 jalapeno peppers, seeded cut into thin strips (optional)

1. Mix all dressing ingredients until well blended.
2. Put in fridge until ready to use.
3. Combine slaw ingredients in a bowl, mix.
4. Pout dressing over top and stir well.
5. Let stand at room temp.
6. for about 15 minutes before serving.

cider vinegar, mustard, mustard, sugar, salt, vegetable oil, green cabbage, red cabbage, cabbage, carrots, red onion, yellow bell pepper, orange bell pepper, peppers

Taken from www.food.com/recipe/crunchy-three-cabbage-coleslaw-33045 (may not work)