Slow Cooker Brownie Cake Squares

• 23 cup all-purpose flour
• 23 cup sugar
• 13 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 14 teaspoon salt
• 23 cup fat-free evaporated milk
• 13 cup trans-free margarine
• 1 egg, lightly beaten
• 1 12 teaspoons vanilla extract
• 1 cup semisweet mini chocolate chips

1. Coat 4-quart or larger slow cooker with cooking spray.
2. Mix flour, sugar, cocoa powder, baking powder, and salt in bowl.
3. Combine milk, margarine, egg, and vanilla extract in another bowl.
4. Mix in flour mixture until smooth, then stir in chocolate chips.
5. Spread batter evenly in slow cooker.
6. Cover.
7. Cook on low 2 to 3 hours, or until wooden pick inserted in center comes out clean.
8. Let cool, uncovered, 15 minutes.
9. Remove insert from cooker and invert contents over rack, or let cool completely in cooker before cutting into 12 squares.

flour, sugar, cocoa, baking powder, salt, milk, transfree margarine, egg, vanilla, chocolate chips

Taken from www.food.com/recipe/slow-cooker-brownie-cake-squares-383303 (may not work)