Watermelon and Halloumi

  1. Place the shallot and garlic in a mixing bowl and add a pinch of salt.
  2. Add the vinegar and honey and whisk.
  3. Slowly whisk in 1/2 cup olive oil, then add the almonds and mint.
  4. Place the watermelon in a shallow dish.
  5. Pour the dressing on top, cover and let marinate 1 hour in the refrigerator.
  6. Heat a large skillet over medium heat and add the remaining 1 tablespoon olive oil.
  7. Sear the halloumi 1 minute per side, then remove from the pan; top each with a piece of marinated watermelon.
  8. Photograph by David Malosh

shallot, garlic, kosher salt, red wine vinegar, honey, extravirgin olive oil, almonds, fresh mint, seedless watermelon, halloumi cheese

Taken from www.foodnetwork.com/recipes/michael-symon/watermelon-and-halloumi.html (may not work)

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