Twice cooked carrot cakes

• 1 1/2 lb carrots either baby petite, or cut into small pieces
• 1 broth or water
• 1 medium banana
• 1 large egg
• 1 oil to pan fry
• 1/4 tsp granulated garlic powder
• 1/4 tsp salt
• 1/4 cup grated parmesan cheese
• 1 tbsp honey

1. In a pan boil your carrots in broth or water.
2. Boil till fork tender.
3. Heat oil in pan
4. Let them cool.
5. Mash together with banana and egg.
6. Mix in garlic, salt, and cheese.
7. Form into patties and fry till done turning as needed.
8. Move to a paper towel.
9. Drizzle with honey.
10. Serve hope you enjoy!

carrots either, broth, banana, egg, oil, garlic powder, salt, parmesan cheese, honey

Taken from cookpad.com/us/recipes/356793-twice-cooked-carrot-cakes (may not work)