Black Bean and Butternut Squash Quinoa

• 1 cup Quinoa, Uncooked
• 1 teaspoon Olive Oil
• 13 cups Onion, Diced
• 1 whole Sweet Bell Pepper, Stem And Seeds Removed Then Diced
• 15 ounces, weight Can Black Beans, Rinsed, Drained
• 2 cups Cubed Butternut Squash, Cooked (according To Package Instructions If You Buy Frozen, Or Using Your Favorite Method)
• 1/2 teaspoons Cumin

1. Cook quinoa according to package directions.
2. Meanwhile in a large skillet over medium heat add olive oil.
3. Once oil is hot add onion and bell pepper and cook until tender, about 5 minutes.
4. Add black beans, the cooked butternut squash and cumin.
5. Cook until warmed through.
6. Add cooked quinoa, mix well and serve.

quinoa, olive oil, onion, sweet bell pepper, black beans, butternut, cumin

Taken from tastykitchen.com/recipes/special-dietary-needs/black-bean-and-butternut-squash-quinoa/ (may not work)