Cherry cheesecake

• 3 packages cream cheese
• 1 3/4 cup Graham cracker crumbs
• 1 stick melted butter
• 1 cup sugar
• 1/3 cup sugar
• 3 eggs
• 1 1/2 tsp vanilla extract
• 1 can cherry pie filling
• 1 whip cream

1. Preheat oven to 350
2. Crush Graham crackers
3. Add 1 stick melted butter and 1/3 cup sugar to Graham cracker
4. Mix well and press into bottom of spring for pan
5. Beat cream cheese till creamy
6. Add sugar and vanilla and mix well
7. Add 3 eggs one at a time until thoroughly mixed
8. Pour on top Graham cracker crust in pan
9. Bake at 350 for 50 to 55 minutes
10. Remove and let set at least 4 hours
11. Using cake decorating bag and whip cream go around top of cake making a border and fill the inside with cherry pie filling

cream cheese, graham cracker crumbs, butter, sugar, sugar, eggs, vanilla, cherry pie filling, cream

Taken from cookpad.com/us/recipes/349365-cherry-cheesecake (may not work)