Southwestern Black Bean Relish Burger

• 3 cups avocados, medium dice
• 3 cups fire-roasted corn
• 3 cups canned black beans, drained, rinsed
• 3 cups red peppers, small dice
• 1-1/2 cups lime juice Safeway 3 ct For $1.00 thru 02/09
• to taste salt and black pepper
• 24 each ground sirloin beef patties (5 oz. each)
• to taste adobo seasoning
• 24 slices pepperjack cheese, cut into 1/2 oz. slices
• 24 each kaiser rolls, split, toasted
• 3 cups A.1. Gourmet Sauce, Orange Chipotle
• 1-1/2 qt. iceberg lettuce, shredded
• 8 each tomatoes, each cut into 6 slices

1. Combine avocados, corn, beans, red peppers and lime juice.
2. Season with salt and black pepper; cover.
3. Refrigerate until ready to use.
4. For each serving: Season 1 patty with adobo seasoning.
5. Grill on medium-high heat 2 to 3 min.
6. on each side or to medium (160 degrees F), or desired doneness.
7. Top with 1 cheese slice.
8. Cook an additional 30 sec.
9. or until cheese begins to melt.
10. Spread cut sides of roll with 2 Tbsp.
11. sauce.
12. Place burger on bottom half of roll; top with 1/4 cup avocado mixture, 1/4 cup lettuce and 2 tomato slices.
13. Cover with top of bun.

avocados, corn, black beans, red peppers, lime juice, salt, ground sirloin beef patties, pepperjack cheese, kaiser rolls, gourmet sauce, iceberg lettuce, tomatoes

Taken from www.kraftrecipes.com/recipes/southwestern-black-bean-relish-burger-110346.aspx (may not work)