Southern Bread Pudding

• 2 cans evaporated milk
• 4 loaves French bread, cubed
• 1 quart heavy cream
• 8 ounces unsalted butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 teaspoons vanilla extract
• 6 eggs, lightly beaten
• 6 Granny Smith apples, cored and cubed, skin intact
• 1 cup golden raisins

1. Preheat oven to 350 degrees F.
2. Warm evaporated milk in a large saucepan over low heat.
3. Add bread and soak for 2 minutes.
4. Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl.
5. Lightly beat all ingredients together.
6. Add bread, apples and raisins and mix together gently.
7. Grease a large deep baking dish.
8. Pour bread mixture into dish.
9. Bake for 45 minutes or until browned.

milk, bread, heavy cream, unsalted butter, granulated sugar, ground cinnamon, ground nutmeg, vanilla, eggs, apples, golden raisins

Taken from www.foodnetwork.com/recipes/southern-bread-pudding-recipe.html (may not work)