Scottish Strawberry Tart or Pie

• 1 1/2 pounds strawberries hulled and sliced
• 1 each pie shell (9 inch) 9 inches baked
• 1 cup heavy whipping cream
• 2 large eggs
• 1 each egg yolks
• 1 each lemon juice of
• 1/2 cup sugar granulated
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon

1. Preheat the oven to 350F (180C).
2. Arrange the strawberry slices overlapping in concentric circles in the tart or pie shell.
3. In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 teaspoon cinnamon.
4. Pour over the strawberries.
5. Bake for 25 minutes or until the strawberries are softened.
6. Mix together the brown sugar and the remaining 1 teaspoon cinnamon.
7. Sprinkle over the tart.
8. Return to the oven and bake for a further 10 minutes or until the sugar has caramelized on top.
9. Serve warm.

strawberries, pie shell, heavy whipping cream, eggs, egg yolks, lemon juice of, sugar, brown sugar, cinnamon

Taken from recipeland.com/recipe/v/scottish-strawberry-tart-or-pie-51970 (may not work)