Broccoli & Tomato Frittata

• 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1 qt. onions, chopped
• 2 tsp. garlic, minced
• 1-1/2 qt. small broccoli florets, blanched
• 1 qt. grape tomatoes, halved
• 2-2/3 cups Delissio Italian Mozzarella Block, shredded
• 12 each whole eggs
• egg whites
• 1 cup skim milk
• 4 tsp. Italian seasoning

1. Heat dressing in large nonstick skillet on medium heat.
2. Add onions and garlic; cook 5 min.
3. or until onions are tender, stirring frequently.
4. Remove from heat; stir in broccoli and tomatoes.
5. Spoon into 4 (9-inch) pie pans (or into 1 pie pan for trial recipe) sprayed with cooking spray; top with cheese.
6. Beat remaining ingredients with whisk until well blended; pour over ingredients in pie pans.
7. Bake in 350 degrees F standard oven 30 to 35 min.
8. or until tops are golden brown and centres are almost set.
9. Let stand 10 min.
10. before cutting to serve.

italian dressing, onions, garlic, broccoli florets, grape tomatoes, italian mozzarella, eggs, egg whites, milk, italian seasoning

Taken from www.kraftrecipes.com/recipes/broccoli-tomato-frittata-123466.aspx (may not work)