Simmered Squid and Potatoes

• 2 Raw squid
• 3 Potatoes (roughly chopped)
• 800 ml Water
• 80 ml Soy sauce
• 2 tbsp Sugar
• 2 tbsp Sake
• 1 tbsp Bonito dashi stock granules
• 2 tbsp Mirin

1. Remove the innards and wash the squid, cut into 1cm rings and briefly boil.
2. Soak the potatoes for about 10 minutes in cold water.
3. Put the ingredients in a pot and bring to a boil.
4. Add the squid to step 2 and cover with a drop lid (otoshibuta).
5. Simmer for 25 minutes over a medium heat.
6. Add the mirin, simmer for 5 minutes, and it's done.

squid, potatoes, water, soy sauce, sugar, sake, granules, mirin

Taken from cookpad.com/us/recipes/148446-simmered-squid-and-potatoes%E2%99%AA (may not work)