Kanya's Fried Fish with Chili and Ginger Sauce

• 4 deep fried fish (whole fish i use ) ,fish fillet can do
• 1 head fresh ginger,finely chopped ,about 1 tablespoon
• 2 tbsp tamarine puree
• 2 tbsp palm sugar
• 1 tsp brown sugar
• 1 1/2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 1/2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1/2 cup water
• 1 bunch coriander to garnish
• 3 chopped fresh chili

1. Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
2. Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
3. Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
4. On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)

fish, ginger, puree, sugar, brown sugar, fish sauce, soy sauce, oyster sauce, sesame oil, water, coriander, fresh chili

Taken from cookpad.com/us/recipes/351124-kanyas-fried-fish-with-chili-and-ginger-sauce (may not work)