Slimy Monster Cupcakes

• 1 pkg. (2-layer size) yellow cake mix
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 24 large JET-PUFFED Marshmallows
• 1/4 cup green decorating sugar
• 1 tube (1.5 oz.) black decorating gel
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 2 or 3 drops green food coloring

1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
2. Spoon 1/3 cup COOL WHIP into large resealable plastic bag.
3. Add marshmallows; seal bag.
4. Shake until marshmallows are evenly coated.
5. Place decorating sugar in small bowl.
6. Add marshmallows, 1 at a time; toss until evenly coated with sugar.
7. Place in single layer on baking sheet.
8. Decorate with decorating gel to resemble monster faces as shown in photo.
9. Beat pudding mix and milk in medium bowl with whisk 2 min.
10. Stir in remaining COOL WHIP.
11. Spoon 1-1/2 cups pudding mixture into small bowl.
12. Add food coloring; stir until blended.
13. Spoon into small resealable plastic bag.
14. Snip one corner off bottom of bag.
15. Cut 1-inch piece from top of each cupcake with small knife; remove and reserve for snacking or other use.
16. Pipe pudding mixture from bag into holes in cupcakes; spread remaining pudding mixture onto tops of cupcakes.
17. Top with marshmallows.

yellow cake, jetpuffed, green decorating sugar, black decorating gel, cold milk

Taken from www.kraftrecipes.com/recipes/slimy-monster-cupcakes-75645.aspx (may not work)