Honey Cake

• 4 ounces self raising flour
• 1 teaspoon ground ginger
• 12 teaspoon baking powder
• 14 teaspoon salt
• 3 ounces margarine
• 6 tablespoons clear honey
• 2 ounces soft brown sugar
• 1 egg, beaten
• 2 tablespoons milk
• 12 ounce sliced almonds

1. Sift flour, ginger, baking powder, and salt into a bowl.
2. Rub in the margarine until it becomes like breadcrumbs.
3. Add the honey, brown sugar and beaten egg.
4. Beat and add milk if required until mixture is creamy.
5. Pour into a lined greased 7 inch square tin.
6. Sprinkle with sliced almonds.
7. Bake in a preheated oven Gas 4 for 30 minutes or until firm to the touch.
8. Turn out and leave to cool.

flour, ground ginger, baking powder, salt, margarine, clear honey, brown sugar, egg, milk, almonds

Taken from www.food.com/recipe/honey-cake-117601 (may not work)