Chili - The Heat Is On!

• 1/2 cup canola oil
• 2 onions, chopped
• 6 cloves garlic, sliced
• 1 green bell pepper, chopped
• 3 serrano peppers, chopped
• 1 pound ground beef
• 1 pound ground pork
• 1 tablespoon fresh lime juice
• 2 tablespoons chili powder
• 1 tablespoon cayenne pepper
• 1 tablespoon ground black pepper
• 1 tablespoon kosher salt
• 2 (16 ounce) bottles dark beer
• 2 (16 ounce) cans diced tomatoes
• 20 fluid ounces tomato juice

1. Heat the oil in a large stock pot over medium heat. Crumble the beef and pork into the pot. Cook, stirring frequently, until no longer pink. Drain off the grease, leaving just a thin layer. Cook the onion, garlic, bell pepper, and serrano pepper in the remaining oil until the onions soften, about 5 minutes.
2. Add the lime juice, chili powder, cayenne pepper, black pepper, salt, and 1 1/2 bottles of dark beer. Slowly add the last 1/2 bottle of beer while stirring. Stir in the tomatoes and tomato juice. Reduce heat to low. Simmer 1 hour.

canola oil, onions, garlic, green bell pepper, serrano peppers, ground beef, ground pork, lime juice, chili powder, cayenne pepper, ground black pepper, kosher salt, tomatoes, fluid ounces tomato juice

Taken from www.allrecipes.com/recipe/155546/chili-the-heat-is-on/ (may not work)