Brenda's Curried Tomato Bisque

• 28 ounces crushed tomatoes
• 8 ounces tomato paste
• 3 cups low-fat milk
• 14 teaspoon coarse black pepper
• 14 teaspoon white pepper
• 1 dash cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• scant 1/4 tsp. baking soda
• 1 teaspoon curry powder
• roux made with 2 tbsp. butter & 2 tbsp. flour

1. Pour tomatoes into a 1 quart pan and milk into a 2 quart pan.
2. Put a very low flame under milk to warm it slowly.
3. Put a medium flame under tomatoes then add pepper, salt, garlic powder, baking soda and curry.
4. Bring to a slow simmer and cook 10 minutes.
5. Meanwhile, make roux by mixing flour, butter and creaming them together.
6. Add roux a little at a time to tomato mixture, stirring constantly until you cannot stir it down from the boil.
7. Turn off flame.
8. Slowly stir tomato mixture into warmed milk, mixing thoroughly.

tomatoes, tomato, lowfat milk, black pepper, white pepper, cayenne pepper, garlic, salt, baking soda, curry powder, butter

Taken from www.food.com/recipe/brendas-curried-tomato-bisque-409630 (may not work)