Nightshade Free Beef Stoup

• 3 lbs sirloin, cut into bit sized pieces (Any braising type beef will do)
• 2 quarts beef stock
• 6 carrots, peeled and cut into chunks
• 3 large celery ribs, cut into chunks
• 1 large onion, Use more if you like. DH does not like onion, so I keep the amount smallish
• 1 lb kale, stem removed and cut into 1-inch pieces
• 1 lb collard greens, stem removed and cut into 1-inch pieces
• 2 springs rosemary
• 1 tablespoon thyme
• 2 teaspoons salt, approx
• 23 cup wild rice
• 3 tablespoons balsamic vinegar
• 1 cup sour cream

1. Place all ingredients, except Balsamic and Sour Cream, into crockpot.
2. Cook on Low at least 8 hours.
3. Remove Rosemary springs, add Sour Cream & Balsamic, adjust salt and serve.

sirloin, beef stock, carrots, celery, onion, kale, collard greens, rosemary, thyme, salt, wild rice, balsamic vinegar, sour cream

Taken from www.food.com/recipe/nightshade-free-beef-stoup-521805 (may not work)