Tamarillo Royale

• 6 -8 red tamarillos or 6 -8 gold tamarillos
• 14 cup sugar
• 14 teaspoon Chinese five spice powder
• 14 cup water or 14 cup apple juice
• 1 12 cups cream, whipped
• 8 meringues

1. Firstly prepare tamarillos by pouring boiling water over them, leaving for 5 minutes then peel skins off and slice tamarillos into four sections lengthwise.
2. Poach until just soft in water or applejuice, sugar and spice.
3. Cool completely.
4. Layer; tamarillos, whipped cream, tamarillos, then place a meringues on top, preferably in individual glass bowls so that the beautiful red tamarillo color is seen at its best.

red tamarillos, sugar, spice powder, water, cream, meringues

Taken from www.food.com/recipe/tamarillo-royale-28952 (may not work)