Bloody Mary Bread (Bread Machine / Abm)

• 3 cups all-purpose flour
• 3 tablespoons vital wheat gluten
• 1 14 cups tomato juice (or V-8)
• 2 tablespoons sugar
• 1 12 teaspoons kosher salt
• 2 14 teaspoons active dry yeast (1 envelope)
• 1 teaspoon ground rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 teaspoon dried oregano
• 2 tablespoons olive oil
• Tabasco sauce, to taste

1. Add the ingredients to your bread machine according to manufacturer's instructions.
2. Do a Light or Medium cycle if you want to bake it in the machine.
3. Oven, do a dough cycle then lay a piece of parchment paper onto a cookie sheet and mold the dough into a big loaf and bake at 375F for 25-30 minutes.
4. I heartily recommend this bread to be eaten with celery stalks, a good pepper jelly, and of course, Bloody Marys with plenty of Absolut Peppar!
5. (Or Blue Flames or Dragon's Breath if you're really masochistic.
6. ).

allpurpose, vital wheat gluten, tomato juice, sugar, kosher salt, active dry yeast, ground rosemary, garlic, onion powder, oregano, olive oil, tabasco sauce

Taken from www.food.com/recipe/bloody-mary-bread-bread-machine-abm-462959 (may not work)