Deep Dish Peach Cobbler Recipe

• 2 c. flour
• 1/2 teaspoon salt
• 2/3 c. butter
• 4 - 6 tbsp. water
• 2 (29 ounce.) cans peach slices
• 1/2 c. packed brown sugar
• 2 tbsp. flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon allspice
• Dash of salt
• 1 tbsp. lemon juice

1. Combine flour and salt.
2. Cut in 2/3 c. butter till mix resembles coarse crumbs.
3. Sprinkle with water while mixing lightly with a fork.
4. Form into a ball.
5. On lightly floured surface roll out 2/3 of dough to 13 inch square.
6. Place in 8 inch square baking dish.
7. Drain peaches reserving 1/2 c. syrup.
8. Combine sugar, flour and spices.
9. Add in peaches, reserved syrup and lemon juice.
10. Mix lightly.
11. Roll out remaining dough to 9 inch square.
12. Cut into light strips.
13. Place strips across to create lattice.

flour, salt, butter, water, peach slices, brown sugar, flour, cinnamon, nutmeg, allspice, salt, lemon juice

Taken from cookeatshare.com/recipes/deep-dish-peach-cobbler-32754 (may not work)