Easy Macaroni au Gratin with Soy Milk

• 200 ml Soy milk
• 1 tbsp All-purpose flour
• 1 Consomme soup stock cube
• 1 can Canned corn
• 2 slice Bacon
• 1 Bouquet Garni (or bay leaf)
• 50 grams Macaroni
• 1 of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)

1. Boil the macaroni according to the packaging instructions.
2. Here is the soy milk and canned corn that I used.
3. Use a good brand of canned corn.
4. Put the flour and the consomme cube into the frying pan.
5. Add the soy milk and canned corn.
6. Toss in the bouquet garni or bay leaf.
7. I also added thinly sliced bacon for some extra flavor.
8. Mix it well and turn on the heat.
9. Dissolve the consomme cube completely.
10. Don't stop moving your hand!
11. The sauce will thicken.
12. Add the macaroni!
13. Mix it up well and give it a taste.
14. Remove the bouquet garni or bay leaf.
15. Pour it into a heat-resistant casserole dish!
16. Cover the top with cheese!
17. The more cheese you use, the more delicious it will be.
18. Bake it in the oven until golden brown.
19. Tada!
20. Doesn't it look yummy?

milk, flour, cube, corn, bacon, bouquet garni, macaroni, best cheese

Taken from cookpad.com/us/recipes/147305-easy-macaroni-au-gratin-with-soy-milk (may not work)