King Crab Legs Over Rice Recipe

• King Crab Legs
• Onion
• Garlic
• Country Crock
• Rice

1. Take Meat out of the crab legs, set aside.
2. IN a frying Pan, heat country crock, with chopped onions, till they are translucent, add Garlic to taste, cook for a few minutes, then add crab meat to heat!
3. I like to make a lot of the "sauce" so i can pour over the crabs and rice.

onion, garlic, country, rice

Taken from cookeatshare.com/recipes/king-crab-legs-over-rice-44677 (may not work)