Gluten Roast With a Beef Flavor

• 2 cups raw gluten
• 3 tablespoons tamri soy sauce
• 1 12 cups water
• 34 teaspoon garlic powder
• 2 teaspoons ground cumin
• 12 teaspoon black pepper
• 1 teaspoon coriander
• 12 teaspoon onion powder

1. Shape gluten into a ball.
2. Place it in a covered baking dish or slow cooker.
3. Measure water into a mixing bowl.
4. Stir in all remaining ingredients.
5. Pour water over gluten.
6. Bake, covered, in a 250 oven for 10 hours or over night.
7. Cook in a slow cooker set on low for 16 hours.
8. The long, slow cooking time permits the seasonings to penetrate the roast and gives a texture that enables the roast to be sliced very thin.
9. Seitan roast makes excellent sandwich meat as well as pot roast.

gluten, soy sauce, water, garlic, ground cumin, black pepper, coriander, onion powder

Taken from www.food.com/recipe/gluten-roast-with-a-beef-flavor-171127 (may not work)