Lasagne Spinach Spirals

  1. Drain spinach well, squeezing out excess juice.
  2. Prepare lasagne according to package directions.
  3. Rinse and drain.
  4. Place vegetable oil in a medium-sized nonstick skillet and heat over medium-high heat.
  5. Add onion and saute until tender.
  6. Mix in spinach.
  7. Set aside and cool slightly.
  8. In a large mixing bowl, combine spinach mixture, Ricotta and Parmesan cheeses, egg and spices.
  9. Spread spinach mixture equally on lasagne and roll up each piece jelly-roll style.
  10. Place half of the spaghetti sauce in a 13 x 9 x 2-inch baking dish.
  11. Place pasta spinach spirals, seam-side down, in dish.
  12. Top with remaining spaghetti sauce and Mozzarella cheese, if desired.
  13. Bake, uncovered, in a 350u0b0 oven until heated, about 25 minutes.

vegetable oil, onion, well, lowfat ricotta cheese, freshly grated parmesan cheese, egg, thyme, ground nutmeg, spaghetti sauce, lowfat mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=951126 (may not work)

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