Rich Chocolatey Raspberry Mousse

• 1/3 cup whipping cream
• 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
• 2 Tbsp. raspberry-flavored liqueur
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Microwave cream in large microwaveable bowl on HIGH 1-1/2 min.
2. or until it comes to boil.
3. Add chocolate; stir until completely melted.
4. Blend in liqueur.
5. Cool 5 min.
6. or to room temperature, stirring occasionally.
7. Whisk in 2 cups COOL WHIP; spoon into 6 dessert dishes.
8. Refrigerate 1 hour or until firm.
9. Serve topped with remaining COOL WHIP.

whipping cream, s bittersweet chocolate, raspberryflavored liqueur

Taken from www.kraftrecipes.com/recipes/rich-chocolatey-raspberry-mousse-161589.aspx (may not work)