Vegetables in Cream Sauce

• 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
• 1/4 lb. (4 oz.) VELVEETA, cut up
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1. Layer vegetables, VELVEETA and cream cheese in 1-1/2-quart microwavable casserole dish; cover.
2. Microwave on HIGH 13 min.
3. or until vegetables are heated through, stirring after 7 min.
4. Stir until well blended.

frozen broccoli, velveeta, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/vegetables-in-cream-sauce-52929.aspx (may not work)