Roast Beef Sandwiches with Cheese & Rouge Mustard

• 32 slices caraway rye bread slices
• 1 cup PHILADELPHIA Original Cream Cheese Spread, Soft
• 32 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slices
• roast beef, thinly sliced
• 2 cups GREY POUPON Rouge Dijon Mustard
• 64 pieces arugula

1. For each serving: Lightly grill 2 bread slices.
2. Spread 1 Tbsp.
3. cream cheese onto 1 bread slice.
4. Top with 2 cheese slices, 5 oz.
5. roast beef and 3 arugula leaves.
6. Spread 2 Tbsp.
7. mustard on second bread slice; place on top of sandwich.

caraway rye bread, philadelphia original cream cheese, chedasharp, beef, poupon, arugula

Taken from www.kraftrecipes.com/recipes/roast-beef-sandwiches-cheese-rouge-mustard-165702.aspx (may not work)