Grilled Greek Style Chicken Pitas

• 4 boneless skinless chicken breasts
• 14 cup fresh lemon juice
• 12 teaspoon dried basil leaves, crushed
• 12 teaspoon dried oregano leaves, crushed
• 14 teaspoon garlic powder
• 1 cup plain yogurt
• 12 cup cucumber, chopped & seeded
• 14 cup onion, finely chopped onion
• 2 pita breads, split

1. In a shallow glass baking dish, combine lemon juice and seasonings.
2. Add chicken; cover marinate 30 minutes in refrigerator.
3. Remove chicken from marinade.
4. Drain; discard marinade.
5. In a small bowl, combine yogurt, cucumbers and onions; refrigerate.
6. Grill chicken on grill or forman type grill 5 minutes per side or until tender.
7. For each serving, fill pitas with chicken steaks and yogurt mixture.

chicken breasts, lemon juice, basil, oregano, garlic, plain yogurt, cucumber, onion, pita breads

Taken from www.food.com/recipe/grilled-greek-style-chicken-pitas-170857 (may not work)