Broccoli Casserole #2 Recipe

• 2 Packages frzn broccoli
• 1 sm. onion, minced
• 1 can cream of celery soup
• 1 sm. can mushrooms
• 1/2 roll garlic or possibly sharp Cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1 can water chestnuts
• Bread crumbs or possibly Pepperidge Farm stuffing (fine)

1. Prepare broccoli as directed on package.
2. Saute/fry onion in butter; add in cream of celery soup, mushrooms, and cheese.
3. Cook till cheese is melted.
4. Add in Worcestershire sauce.
5. Place broccoli in a long casserole dish; place water chestnuts over broccoli.
6. Pour sauce over broccoli and water chestnuts.
7. Top with bread crumbs or possibly stuffing.
8. I use Ritz cracker crumbs cut up fine.
9. Bake at 350 degrees for 20 min.

broccoli, onion, cream of celery soup, mushrooms, roll garlic, worcestershire sauce, water chestnuts, bread crumbs

Taken from cookeatshare.com/recipes/broccoli-casserole-2-58518 (may not work)