Spaghetti Pork Chops

• 3 (8 ounce) cans tomato sauce
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 small onion, finely chopped
• 1 bay leaf
• 1 teaspoon celery seed
• 12 teaspoon italian seasoning
• 6 pork chops (1 inch thick)
• 2 tablespoons olive oil
• hot cooked spaghetti

1. In a 5 quart slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
2. In a large skillet, brown pork chops in oil.
3. Add to the slow cooker.
4. Cover and cook on low for 6-8 hours or until meat is tender.
5. Discard bay leaf.
6. Serve chops and sauce over spaghetti.

tomato sauce, tomato soup, onion, bay leaf, celery, italian seasoning, pork chops, olive oil

Taken from www.food.com/recipe/spaghetti-pork-chops-339961 (may not work)