Bloody Salad

• 1 medium tomatoes
• 1 celery rib
• 2 lemon slices (obtional)
• lettuce leaf
• 2 teaspoons tomato juice or 2 teaspoons vegetable juice
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• celery salt or celery seed, to taste
• 1 drop Worcestershire sauce
• cayenne pepper (obtional) or Tabasco sauce

1. Dice the tomato and celery and put in a bowl.
2. Prepare the dressing, mixing all ingredients.
3. Put on the veggies and stir with a spoon to coat well.
4. In a plate, put lettuce leaves and put the veggies in the center.
5. Garnish with a lemon slice.
6. Serve immediately.
7. The tomato and celery can be mixed the day before and kept in the fridge 12 hours.

tomatoes, celery, lemon slices, tomato juice, olive oil, lemon juice, celery salt, worcestershire sauce, cayenne pepper

Taken from www.food.com/recipe/bloody-salad-388401 (may not work)