Kielbasa and Kidney Beans

• 1 lb kielbasa, cut into 1/2-inch pieces
• 1 small onion, chopped
• 12 cup chopped red bell pepper
• 12 cup chopped green bell pepper
• 14 cup packed brown sugar
• 2 tablespoons steak sauce or 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 (15 ounce) can white kidney beans, rinsed and drained

1. In a skillet, cook sausage for 2-3 minutes.
2. Stir in onion and peppers.
3. Cook and stir until sausage is lightly browned and vegetables are tender; drain.
4. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet.
5. Add beans.
6. Cook and stir until heated through.

kielbasa, onion, red bell pepper, green bell pepper, brown sugar, steak sauce, cider vinegar, worcestershire sauce, white kidney beans

Taken from www.food.com/recipe/kielbasa-and-kidney-beans-327423 (may not work)