Buffalo Chicken Quesadillas

• 1 cup Cooked And Shredded Chicken, For 1 Cup You'll Need About 1/2 Pound Of Chicken
• 1/4 cups Hot Sauce
• 2 Tablespoons Blue Cheese Or Ranch Dressing
• 4 Flour Tortillas
• 1 cup Shredded Cheese, Mixture Of Reduced-fat Cheddar And Monterey Jack
• 1/4 cups Green Pepper, Chopped
• 1/4 cups Tomatoes, Chopped
• Sour Cream And Salsa

1. 1.
2. In a medium sized bowl stir together chicken, hot sauce, and dressing until well-combined.
3. 2.
4. Spray a skillet with olive oil (I use a Misto bottle) or non-stick cooking spray and heat over medium heat.
5. 3.
6. Place a tortilla in the skillet.
7. Spread 1/4 cup of the cheese evenly on top.
8. Spread 1/2 of the chicken over the top.
9. Sprinkle with 1/2 of the peppers and tomatoes.
10. Spread another 1/4 cup of the cheese on top.
11. Top with another tortilla.
12. 4.
13. Cook over medium heat for 3-5 minutes or until tortilla turns light golden brown and cheese is melted.
14. Flip the quesadilla halfway through the cooking time to insure even heating.
15. Repeat with remaining tortillas and filling.
16. 5.
17. Cut into wedges and serve with sour cream and salsa.

chicken, hot sauce, blue cheese, flour tortillas, shredded cheese, green pepper, tomatoes, sour cream

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-quesadillas-2/ (may not work)