Satan's Own Salsa

• 2 ounces unsalted butter
• 4 fluid ounces no-salt-added ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon grated onion
• 1 tablespoon tarragon vinegar
• 12 teaspoon garlic powder
• 2 teaspoons hot pepper sauce or 2 teaspoons Tabasco sauce
• 2 fluid ounces brandy

1. Melt the butter in a saucepan, add the ketchup, Worcestershire sauce, onion, vinegar, garlic powder, and pepper sauce; mix well and simmer for 5 minutes.
2. Add the brandy and simmer for a further 5 minutes.
3. Remove from heat and cool.

butter, fluid ounces, worcestershire sauce, onion, tarragon vinegar, garlic, hot pepper, fluid ounces brandy

Taken from www.food.com/recipe/satans-own-salsa-33396 (may not work)