Broccoli Cheddar Soup

• 8 ounces cheese, cut into cubes (1/2 package of Velveeta)
• 5 cups fresh broccoli, Il use one bunch or 5 cups frozen broccoli
• 12 cup white wine
• 5 shredded carrots
• 6 -8 cups chicken stock (or you can do no bouillon cubes and use chicken stock) or 6 chicken bouillon cubes, in the same amount water (or you can do no bouillon cubes and use chicken stock)
• pepper

1. Heat up the water/chicken stock.
2. Add frozen broccoli and bring to a simmer.
3. Add wine and cubes of Velveeta and add to the hot water DO NOT BOIL ONCE THE CHEESE IS IN - otherwise it will become a gnarly texture.
4. Salt and pepper to taste, yo.
5. Barely simmer until hot maybe 10 minutes.

cheese, fresh broccoli, white wine, carrots, chicken, pepper

Taken from www.food.com/recipe/broccoli-cheddar-soup-285246 (may not work)