Rosemary Au Gratin Potatoes

• 1/4 c. butter or margarine
• 1/4 c. all-purpose flour
• 2 c. half and half cream
• 1 Tbsp. minced fresh rosemary or 1 tsp. dried rosemary, crushed
• 1 garlic clove, minced
• 1 tsp. salt
• 1/4 tsp. pepper
• 3 lb. potatoes, peeled and cut into 1/8-inch slices
• 2/3 c. grated Parmesan cheese

1. In a large saucepan, melt butter over medium heat.
2. Stir in flour until smooth.
3. Gradually add the cream.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Remove from the heat.
6. Stir in the rosemary, garlic, salt, pepper and potatoes. Transfer to a greased 13 x 9 x 2-inch baking dish.
7. Sprinkle with Parmesan cheese.
8. Cover and bake at 350u0b0 for 45 minutes.
9. Uncover; bake 10 to 15 minutes longer or until potatoes are tender.
10. Yield: 8 to 10 servings.

butter, allpurpose, cream, fresh rosemary, garlic, salt, pepper, potatoes, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=25985 (may not work)