Daikon Radish and Pork Belly Curry Rice

• 1/2 Daikon radish
• 1 as much (to taste) Thinly sliced pork belly
• 1 box Commercial curry roux
• 1 Water
• 1 Salt and pepper
• 1 tbsp Dashi soy sauce
• 1 leaf Bay leaf (if you have some)

1. Cut the daikon radish into fairly large pieces.
2. Cut the pork into bite sized pieces, and season with salt and pepper.
3. Heat oil in a frying pan or pot over medium heat, and cook the pork.
4. When it is cooked, add daikon radish and cook for an additional 3 minutes.
5. Add the amount of water indicated on the curry roux box and bring to a boil.
6. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on.
7. When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux.
8. Turn the heat back on to low and simmer for another 10 minutes.
9. Add 1 tablespoon of soy sauce to finish.
10. Sprinkle chopped green onion if you like, and serve.

radish, much, curry roux, water, salt, soy sauce, bay leaf

Taken from cookpad.com/us/recipes/152703-daikon-radish-and-pork-belly-curry-rice (may not work)