Raspberries on Clouds

• 12 lb sweetened or frozen unsweetened raspberries, thawed
• 4 slices angel food cake
• 12 cup frozen dessert topping
• 2 -3 tablespoons toasted chopped almonds, pieces (optional)
• 2 tablespoons sugar (optional) or 2 tablespoons sugar substitute (optional)
• 4 mint sprigs, garnish (optional)

1. While thawing the raspberries, mix the almond pieces into the dessert topping.
2. Sweeten raspberries to taste and serve over cake.
3. Serve with a dollop of almond dessert topping and fresh mint on the side of plate.

angel food cake, frozen dessert topping, almonds, sugar, mint sprigs

Taken from www.food.com/recipe/raspberries-on-clouds-151765 (may not work)