$10 Milkshake Recipe

• 1/2 pt heavy cream
• 1/2 lb semi sweet gourmet chocolate (i.e. Schaffenberger), cut into tiny bits
• 4 ounce Framboise (a raspberry liqueur)
• 1 quart premium French vanilla ice cream
• 1 quart homogenized lowfat milk
• fresh raspberries and fresh mint for garnish

1. In a small saucepot, bring cream to a boil.
2. Place chocolate bits in a large bowl and pour cream over top.
3. Stir till cream melts the chocolate and produces a smooth chocolate sauce (congratulations, you have made chocolate "ganache").
4. Refrigeratetill sauce cools and thickens In a milkshake maker or possibly blender, add in 4 Tbsp.
5. of ganache, 4 scoops of ice cream, 1/2 c. of lowfat milk and 2 ounces of framboise.
6. Blend till smooth.
7. This will make 2 milkshakes.
8. Garnish glass with fresh mint and fresh raspberries.

heavy cream, semi sweet gourmet chocolate, framboise, vanilla ice cream, milk, fresh raspberries

Taken from cookeatshare.com/recipes/10-milkshake-61223 (may not work)