BBQ Pork Noodle Bowl

• 1/2 cup fat-free reduced-sodium chicken broth
• 3 Tbsp. lite soy sauce
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 tsp. sugar
• 1 tsp. nam pla (fish sauce)
• 1 tsp. sesame oil
• 1 Tbsp. oil, divided
• 1 lb. pork tenderloin, cut into thin strips
• 1/4 cup BULL'S-EYE Texas Style Barbecue Sauce
• 1/2 lb. capellini, uncooked
• 4 green onions, sliced
• 1 Tbsp. minced gingerroot
• 2 cloves garlic, minced
• 1/4 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 2 Tbsp. chopped fresh cilantro

1. Mix first 6 ingredients until blended.
2. Heat 2 tsp.
3. oil in large skillet on medium-high heat.
4. Add half the meat; cook 2 min.
5. or until no longer pink, turning after 1 min.
6. Remove from skillet; cover to keep warm.
7. Repeat with remaining meat.
8. Return all meat to skillet.
9. Stir in barbecue sauce; cook and stir 1 min.
10. Remove from skillet; cover to keep warm.
11. Cook pasta as directed on package, omitting salt.
12. Meanwhile, heat remaining oil in large skillet.
13. Add onions, ginger and garlic; cook and stir 30 sec.
14. Stir in broth mixture; bring to boil.
15. Drain pasta.
16. Add to broth mixture in skillet; stir to coat.
17. Spoon into soup bowls; top with meat, nuts and cilantro.

chicken broth, soy sauce, lime juice, sugar, fish sauce, sesame oil, oil, pork tenderloin, barbecue sauce, capellini, green onions, gingerroot, garlic, peanuts, fresh cilantro

Taken from www.kraftrecipes.com/recipes/bbq-pork-noodle-bowl-121327.aspx (may not work)