Butter-Sauteed Spinach with Bacon

• 200 grams Spinach
• 4 slice Bacon
• 10 grams Butter (or margarine)
• 1 Salt and pepper

1. Boil the spinach in boiling water for about 40 seconds.
2. Rinse in running water, squeeze the water out, and chop into 4 cm wide pieces.
3. Chop the bacon into 5 mm wide pieces.
4. Heat the butter in a frying pan and stir-fry the bacon quickly.
5. Add the boiled spinach and continue to saute for 1 minute.
6. Season with salt and pepper to finish.

spinach, bacon, butter, salt

Taken from cookpad.com/us/recipes/145728-butter-sauteed-spinach-with-bacon (may not work)