Creamy Chicken Fettuccine Skillet with Parmesan

• 1/2 lb. fettuccine, uncooked
• 3 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 2 Tbsp. flour
• 1 cup fat-free reduced-sodium chicken broth
• 1/2 cup milk
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken; cook and stir 4 min.
4. or until done.
5. Remove chicken from skillet; cover to keep warm.
6. Add flour to skillet; cook and stir on medium heat 1 min.
7. or until hot and bubbly.
8. Stir in broth, milk and cheese; cook and stir 3 to 5 min.
9. or until thickened.
10. Drain pasta.
11. Add to sauce with chicken; toss to evenly coat.

fettuccine, olive oil, boneless skinless chicken breasts, flour, chicken broth, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-fettuccine-skillet-parmesan-158912.aspx (may not work)