Baby Greek Salad

• 1 tsp. Dijon mustard
• 1 tbsp. red wine vinegar
• 2 tbsp. extra-virgin olive oil
• Coarse salt
• Freshly ground pepper
• 1 pt. cherry tomatoes
• 2 baby cucumbers
• 13 c. pitted kalamata olives
• 1 1/2 oz. feta cheese

1. Whisk together mustard and vinegar in a small bowl.
2. Add oil in a slow, steady stream, whisking constantly until emulsified.
3. Season with salt and pepper.
4. Toss vegetables and olives in a medium bowl, and toss with vinaigrette.
5. Season with salt and pepper.
6. Divide salad among 12 three-ounce paper nut cups, top each with some feta, and serve immediately.
7. Looking for party-ready recipes?
8. Try our top guacamole recipes, birthday cakes, or punch recipes.

mustard, red wine vinegar, extravirgin olive oil, salt, freshly ground pepper, cherry tomatoes, baby cucumbers, olives, feta cheese

Taken from www.delish.com/recipefinder/baby-greek-salad-recipe-mslo0713 (may not work)