Lentils & Rice

• 1/4 cups Olive Oil
• 2 whole Onions, Chopped
• 2 whole Carrots, Diced
• 1 cup Lentils
• 1- 1/2 teaspoon Ground Coriander
• 1- 1/2 teaspoon Ground Cumin
• 18 teaspoons Cayenne (red Pepper)
• 3 cups Vegetable Broth
• 1 can 14 Oz Can Diced Tomatoes (undrained)
• Basmati Rice, Cooked, To Serve

1. Heat oil in a large skillet over medium-high heat.
2. Saute onions and carrot in oil for 3-5 minutes.
3. Add lentils and spices.
4. Stir to coat.
5. Add broth and tomatoes.
6. Bring to a boil.
7. Reduce heat and simmer for 40-45 minutes.
8. Serve over basmati rice.
9. Yields 4 servings.

olive oil, onions, carrots, ground coriander, ground cumin, cayenne, vegetable broth, tomatoes, basmati rice

Taken from tastykitchen.com/recipes/main-courses/lentils-rice/ (may not work)