Crack Cookies AKA S'mores Cookies

• 30 oz Package Pillsbury chocolate chip cookie dough
• 12 large marshmallows (approximately)
• 1 cup Semi-sweet chocolate chips

1. Preheat oven to 350
2. Using a cookie scoop, separate cookie dough into approximately 24 dough balls
3. Cut marshmallows in half and set aside
4. Fill cookie sheet with dough balls, leaving about 1-1/2" between each cookie.
5. Cook for approximately 8 minutes (or undercooked for your preference by about 2 minutes)
6. Place one marshmallow piece on top of cookie, cut side down, and bake another 1-1/2 minutes.
7. Marshmallow will expand but should not turn brown.
8. Using spatula, gently pat down marshmallows.
9. Allow to cool for at least a few minutes.
10. Melt chocolate in microwave for 30 seconds and an additional 15 seconds if necessary.
11. Using a teaspoon, spoon chocolate onto each cookie and spread to cover all or most of marshmallow.
12. (If you're not a huge chocolate fan you can do what my sister does and just drizzle chocolate over the top of your cookies instead).
13. Leave to cool for at least two hours or until chocolate has hardened.

chocolate chip cookie, marshmallows, chocolate chips

Taken from cookpad.com/us/recipes/350382-crack-cookies-aka-smores-cookies (may not work)