Homemade Hummus

• 1 can Chickpeas/garbanzo Beans (15 Oz Can), Drained And Rinsed
• 2 cloves Garlic, Peeled And Pressed
• 3 Tablespoons Fresh Lemon Juice
• 1/4 cups Extra Virgin Olive Oil
• 1 teaspoon Cumin
• 1 dash Sea Salt (or To Taste)
• 1/2 teaspoons Cajun Seasoning
• 1/4 teaspoons Paprika
• 1/4 teaspoons Chili Powder
• 3 Tablespoons Sun Dried Tomatoes (optional, But Delicious!)
• 1 dash Parsley, For Garnish
• 1 dash Paprika, For Garnish

1. 1.
2. Pour all ingredients (except the garnishes) into blender and process until very smooth.
3. 2.
4. Add any additional seasonings to taste.
5. 3.
6. Put the hummus into a dish and garnish with parsley and paprika.
7. 4.
8. Serve with your favorite crackers, pita bread, celery or carrots!

chickpeasgarbanzo beans, garlic, lemon juice, olive oil, cumin, salt, cajun seasoning, paprika, chili powder, tomatoes, parsley, paprika

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-hummus-3/ (may not work)