Garlic Butter Sauteed Oysters

• 1 pack Oysters
• 4 tbsp Flour
• 1 tbsp Oil
• 1 Butter
• 2 1/2 tsp Grated garlic
• 1 dash Salt and pepper
• 1/2 tbsp Salt (to rinse the oysters)

1. Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt.
2. Pat dry, and coat evenly with flour.
3. Heat the oil, butter, and garlic in the frying pan.
4. After the butter melts, align the oysters on the pan.
5. Take care not to poke the oysters too much or the coating will come off.
6. Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat.
7. Dish them up after they've become crispy on the outside, and enjoy!
8. !
9. These oysters are great with sauteed spinach leaves!

pack oysters, flour, oil, butter, garlic, salt, salt

Taken from cookpad.com/us/recipes/152973-garlic-butter-sauteed-oysters (may not work)