Seafood Burgers with Basil Tartar Sauce

• 1/2 cup mayonnaise
• 1 tablespoon onions chopped
• 1 tablespoon basil
• 2 teaspoons capers chopped
• 1/4 teaspoon lemon zest grated
• 1 pound cod fillets boneless
• 2 tablespoons onions chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 18 teaspoon black pepper freshly ground
• 1 large egg whites
• 1/4 cup bread crumbs
• 2 teaspoons vegetable oil
• 4 each english muffins

1. Heat grill.
2. (Alternatively burgers can be battered and fried until golden and crispy.)
3. Make Basil Tartar Sauce: Combine all ingredients in small bowl.
4. Cover and refrigerate.
5. Makes 1/2 cup.
6. Process fish in food processor, pulsing just until shredded.
7. Add onion, lemon juice, salt and pepper; pulse briefly to blend.
8. Transfer to medium bowl; stir in egg white and bread crumbs.
9. Shape into four 1/2-inch-thick patties.
10. Brush both sides of patties with oil.
11. Grill over medium-hot heat 4 to 5 minutes per side, until browned and cooked through.
12. Meanwhile, grill tomato slices 3 to 4 minutes per side.
13. Place burgers on bottoms of English muffins.
14. Top each with 2 tablespoons tartar sauce, tomatoes and basil leaves or lettuce leaves whichever you prefer.
15. Top with muffins.
16. Serve with potato chips, if desired.

mayonnaise, onions, basil, capers, lemon zest grated, onions, lemon juice, salt, black pepper, egg whites, bread crumbs, vegetable oil, english muffins

Taken from recipeland.com/recipe/v/seafood-burgers-basil-tartar-sa-47425 (may not work)